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What Our Customers Have To Say About River Season

By: Matt C.

It’s the only seasoning that you can eat on all types of meats and vegetables, that also includes gravy’s and soups… needless to say I love it on everything, and I cook and grill all types of foods.

By: Rob B.

I like it better than any other all-seasoning I’ve tried, I guess if I were to describe it I would say it makes the meat pop and its damn good on eggs.

By: Harold H.

Reviews are not my strong suit but I put that shit on everything. Really though, tastes so good your tongue will slap your brain.  Ok, I’m not good at this. Lol

By: Justin S.

Been using this stuff for a while now and everyone who tries it wants me to get them some, so nice to see it finally hit the market.

By: Eric W.

No need for 8-10 seasonings I keep in my pantry now that I have this, they put the perfect mix together.

By: Tyler P.

It’s the only seasoning that you can eat on all types of meats and vegetables, that also includes gravy’s and soups… needless to say I love it on everything, and I cook and grill all types of foods.

By: Zack C. 

I worked construction with Mr. Viands years ago, we would cookout all the time. Good food, good people, everyone loved his seasoning so much I told him he needed to quit his day job, hope he took my advice because I’m glad to see a website for it now!!

By: Cathy G.

River Season Original Blend is great seasoning. We use it daily in our Bar & Grill (Rabbit’s Star Bar, Sutton WV).  We use it on our Fries, Burgers, and Chicken Etc.  Our customers love it and ask that we make sure to use “that seasoning” on their food!

By: Jim R.

Great on salads and just about anything in the kitchen.

By: Greg G. 

Viands River Seasoning is great for beef, chicken, pork, and if you like a kick give the Cajun seasoning a shot. Both have awesome flavor.  Great people to deal with and they stand behind their product.  Definitely thumbs up for me!

By: Pam C.

Push aside your salt, pepper and garlic, this seasoning gives your chicken, pork, beef, and veggies a lite fabulous flavor. I use it on eggs and breakfast burritos as well…

By: Billy K.

I won 1st place in a gumbo cook off over in Oregon a few years back. Even got the recipe from the owner.  This stuff has been my “go to” for a long time.  I start to panic when I’m running low…

By: Anthony E.

I haven’t tried the Cajun or Garlic blends but I love the original so that’s happening…

By: Steven G.

My friends and family think I’m a top-notch chef thanks to my secret ingredient in just about everything. Not sure if that’s good or bad but just don’t stop making it!

By: Chris C.

You have to work hard to over do it with this seasoning. It packs in the flavor when sprinkled or you can really put it on for a rub.  Can’t say that about many others in the same bottle.

By: Eric A. 

Love the seasoning on just about everything, my friends would always steal it from me so needless to say…  glad you have a website for it now.

By: Jen W.

This seasoning is amazing. We use the original blend on hamburgers, pork chops & chicken.  The mixture is perfect!  Our kids love it on fried potatoes and eggs.  My husband uses it on everything from the flat top to the grill!!