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By: MATT C.

It’s the only seasoning that you can eat on all types of meats and vegetables, that also includes gravy’s and soups… needless to say I love it on everything, and I cook and grill all types of foods.

By: Rob B.

I like it better than any other all-seasoning I’ve tried, I guess if I were to describe it I would say it makes the meat pop and its damn good on eggs. 

By: Greg G.

  • Viands River Seasoning is great for beef, chicken, pork, and if you like a kick give the Cajun seasoning a shot. Both have awesome flavor.  Great people to deal with and they stand behind their product.  Definitely thumbs up for me! 

By: Pam C. 

Push aside your salt, pepper and garlic, this seasoning gives your chicken, pork, beef, and veggies a lite fabulous flavor.  I use it on eggs and breakfast burritos as well…

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