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Greg G. - Viands River Seasoning is great for beef, chicken, pork, and if you like a kick give the Cajun seasoning a shot. Both have awesome flavor.  Great people to deal with and they stand behind their product.  Definitely thumbs up for me!

Rob B. – I like it better than any other all-seasoning I’ve tried, I guess if I were to describe it I would say it makes the meat pop and its damn good on eggs.

Matt C. - It’s the only seasoning that you can eat on all types of meats and vegetables, that also includes gravy’s and soups… needless to say I love it on everything, and I cook and grill all types of foods.

Steven G. – My friends and family think I’m a top-notch chef thanks to my secret ingredient in just about everything. Not sure if that’s good or bad but just don’t stop making it!

Eric W. – No need for 8-10 seasonings I keep in my pantry now that I have this, they put the perfect mix together.

Pam C. – Push aside your salt, pepper and garlic, this seasoning gives your chicken, pork, beef, and veggies a lite fabulous flavor. I use it on eggs and breakfast burritos as well…

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